Jiang Dou is washed, cut into sections and roasted with fire.

Wash coriander and set aside.

Wash the potatoes and slice them. Stir-fried for use.

Wash the meat and control the water for later use.

Stir-fry meat in oil, add potatoes, Jiang Dou and celery, and drain.

After boiling for 20 minutes, add coriander, cook until the water is almost dry, and then turn off the heat.