Homemade (handmade) egg rolls must use low-gluten flour

Main ingredients: 4 eggs, 50 grams of milk, 30 grams of flour, 80 grams of low-gluten flour

Seasoning: 10 grams of powdered sugar, 20 grams of sugar, 3 grams of lemon juice, 15 grams of cranberries

Method Steps：

1、Four eggs, egg whites and yolks are separated

2, milk poured into the yolks, stirring evenly

3, add powdered sugar, flour, stirring evenly

4, add sifted low gluten flour, stir into a ball

5, egg whites, add sugar, lemon juice, whipped, pour the cream, stirring evenly

6, pour into the baking dish, spread into a cake, sprinkle cranberries

7, preheat the oven 160℃, 18 minutes