The temperature and time of baking the cake should be determined according to the size and category of the cake, and the small cake should be baked at high temperature for a short time; Big and thick cakes need to be baked at low temperature for a long time. The cake baked by the model weighs less than 100g, and needs to be baked at 200℃ for about 12 18 minutes, which is the same size as the fire. When the weight is between 100g and 450g, it should be baked at 180℃ for 40 minutes, and the fire is bigger than the fire. If the weight exceeds about 450g 1kg, it needs to be baked at 170℃ for about 40 1 hour, and the ignition is greater than the ignition. The cake on the flat baking tray is baked with fire, and the fire is very small, as long as the bottom of the cake can be colored. Fire about 180 200℃, fire about 120℃, time about 15 20 minutes. Generally speaking, the low temperature is between 160℃ and 170℃, and the high temperature is between 190℃ and 232℃. The normal temperature is between 17 1℃ and 190℃.

Milk bubbles and whipped cream cakes should be baked at high temperature; Heavy cream and Qifeng should be baked at room temperature; Fruit cakes and big cakes should be baked at low temperature. Note: if the baking temperature is lower than the appropriate temperature, the top of the baked cake is often flat and sticky, and the periphery shrinks toward the center. The baking tray is filled with sticky batter, and its internal structure is very soft. If the baking temperature is higher than it should be, the center of the cake bulges upward and the top of the cake breaks, and the outer edge of the cake shrinks inward from the baking tray, but the inner side of the baking tray is smooth, without batter sticking to it, and the internal structure is relatively tight. If the cake is not cooked, there will be a sticky batter on the top under the skin. If there is this sticky batter or waterline near the bottom of the cake, it means that there is too much water in the formula, or the bottom material is not enough, and the grease in the formula cannot be mixed evenly when stirring.