Ingredients: 200 grams of chicken feet, 2 star anise, a small piece of cinnamon, 2 bay leaves, appropriate amounts of dried chili peppers, ginger, garlic, rock sugar, dark soy sauce, chicken essence, green onions, and cooking wine;

Steps:

1. Cut off the calluses on the nails and finger sockets of the chicken feet and wash them; wash the star anise, cinnamon and bay leaves, slice the ginger, fluff the garlic with a knife and peel it, cut the dried chili peppers into two pieces and remove the seeds, and cut the green onions into flowers; ?

2. Boil the chicken feet in boiling water for about 2 minutes, remove and drain;

3. Heat the oil pan, add star anise and cinnamon, and cook over low heat. Stir-fry until fragrant; ?

4. Add chicken feet and stir-fry for a few times, then add a little cooking wine and stir well; ?

5. Add ginger, garlic, bay leaves, Stir rock sugar and dark soy sauce until the chicken feet are colored;?

6. Add an appropriate amount of boiling water (the water should cover the chicken feet), add an appropriate amount of salt and chicken essence, bring to a boil over high heat and use a spoon Scoop off the foam, cover the pot, turn to low heat and simmer for about 25 minutes;?

7. Finally, sprinkle with chopped green onion and stir-fry evenly. (If there is still more soup, add chopped green onion. Turn on high heat to thicken the soup).