Materials

150g of carrots, 100g of golden needle mushrooms, 50g of cilantro, 3g of salt, 2 tablespoons of pepper oil, 2 tablespoons of vinegar,

2g of sugar, 5g of garlic, 2g of chili oil

How to make it

1. Prepare the ingredients.

2. Shred the carrots and set aside.

3. Prepare enoki mushrooms and remove the roots.

4: Blanch the enoki mushrooms in a boiling pot with water.

5: Drain the blanched mushrooms and put them on top of the shredded carrots.

6, cilantro clean, cut into pieces.

7, the bowl add vinegar, pepper oil, chili oil, minced garlic, salt, sugar.

8, cilantro on the bowl, add the bowl juice to the dish and mix well.

Tips:

1, add pepper oil is more delicious, but do not add too much.

2, blanching golden mushroom must drain the water.

3, the amount of sugar can be more, so that eating is not too sour.