Methods:
The first step, first of all, will be prepared peanuts, fungus, kelp, vermicelli, put into the water, some need to be washed, and some need to be soaked, and wait until all the processing is done, cooked beef, kelp, bean curd, vermicelli with a knife and put it into a bowl of spare. The addition of ingredients is mainly depends on the individual, in order to make the level more rich, you can also add their favorite other ingredients.
The second step is to pour 80g of flour into a bowl and mix it with 50g of warm water to form a floury texture, then knead the flour with your hands to form a smooth dough, prepare a bowl of water and put the kneaded dough into it to soak for 10 minutes, then knead it back and forth with your hands, wait until the water in the bowl becomes turbid, and the dough is slowly getting bigger and bigger, then gluten is ready.
The third step, to the pot of water into the appropriate amount of water, open the fire will be hot, and then ready to cook beef, seaweed, bean skins, vermicelli, all put into the pot, wait until the pot of water in the pot again when the heat, the gluten into small pieces into the pot, high heat stew for 8 minutes, and finally add pepper, soy sauce and salt to taste, and then kneaded out of the gluten water poured into the pot, spatula constantly stirring, until the pot began to rise to the top. Stir until the pot starts to bubble.
These are the home practices of Hu Zhi Tang, which can be easily made at home, just cut all the ingredients and put them into the pot to cook, 3 simple steps, a look at the will! In the cold winter now drink a bowl of spicy soup, really is super warm, in the consumption of time, you can drizzle the top with sesame oil and vinegar, so eat more addictive, have not eaten friends really may wish to try at home, this Henan famous breakfast will never let you down!