How to make delicious scrambled eggs with shrimps? My answer is: scrambled eggs with shrimp is a very delicious private dish. Shrimp is a very nutritious food, which is rich in trace elements such as magnesium and calcium. Eating shrimp can supplement the calcium needed by the body. In fact, the calcium in shrimp shells is far greater than that contained in shrimp. To make scrambled eggs with shrimps at home, if you want to make the shrimps very smooth and tender, you should first choose suitable shrimps. If there are fresh shrimps, it is best to use fresh shrimps. If it is frozen, it is best to use Hei Hu shrimps. If it is green shrimps or white shrimps, you need to soak them in water, so as to make smooth and tender shrimps.

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Prepare ingredients: Hei Hu shrimp, eggs, green beans, salt and monosodium glutamate.

Production method: 1. Hei Hu shrimps are soaked in clear water until the ice melts, cleaned and drained for later use. Stir up the eggs for later use, add appropriate amount of water to the pot to boil, pour in green peas and cook them, and take out the cooked peas and drain them for later use.

2. Pour a proper amount of salad oil into the pot. When the oil is hot, pour the eggs. Don't turn them over after pouring the eggs. Pour the washed shrimps directly, stir them evenly, then pour the green peas and stir them evenly. Finally, add a proper amount of salt and monosodium glutamate to stir them evenly and take them out of the pot.

Tip:

1. Goushui is an alkaline food additive, which is widely used in the kitchen. When making shrimps, it is usually soaked in Goushui for about 20 minutes, and then rinsed with clean water. 1-2 hours, sometimes the shrimps that people eat in restaurants have an alkaline taste, that is, they are not rinsed clean after soaking in Goushui. Water scooping is not only used in cooking, but also an important food additive for Cantonese-style moon cakes.

2. Make scrambled eggs with shrimps at home. If you want the shrimps to be smooth and tender, don't add additives. Then we need to minimize the loss of water in the shrimp when frying. We can directly pour the shrimp into the egg liquid and stir fry it, so that the egg liquid will form a protective film on the surface of the shrimp, which can effectively lock the water in the shrimp. Don't fry for too long when frying again. The longer the heating time, the more water will be lost, and the shrimp will be very dry and hard to eat. Green peas can also be replaced by cucumber.