Do not drink saffron during pregnancy preparation. If you drink saffron during pregnancy preparation, it may cause miscarriage after pregnancy. Saffron has the effects of promoting blood circulation and removing blood stasis, clearing away heat and detoxifying, relieving depression and calming the nerves, and beautifying the skin. Saffron can help promote blood circulation and thus have a certain protective effect on the heart. Saffron can also be used to regulate irregular menstruation and endocrine disorders.

In addition, saffron can also help people improve their immunity and play an antibacterial and anti-inflammatory role. However, because saffron has the effect of promoting blood circulation, women who are preparing for pregnancy or during pregnancy should not drink saffron.

In addition, saffron is a cold medicine, and patients with gastrointestinal problems may experience symptoms such as stomach discomfort and diarrhea after taking it.

Saffron is generally not allowed to be consumed during pregnancy preparation. Saffron is cold in nature and has a blood-activating effect. It is not suitable for women to use during menstruation, pregnancy preparation and pregnancy. Although saffron can replenish qi and blood, regulate endocrine, and improve immunity, it can also easily cause miscarriage. If the husband and wife are both preparing for pregnancy, they may become pregnant at any time, so they should avoid consuming saffron during pregnancy preparations. Consuming saffron not only increases the risk of miscarriage but also affects the growth and development of the fetus. During pregnancy preparation, you can choose to take oral vitamins or folic acid to supplement the required nutrients, and try to maintain good living habits. It is recommended to pay attention to dietary management during pregnancy preparations, supplement folic acid appropriately, and avoid spicy and irritating foods.