Pot-stewed vegetables have always been people's favorite dishes. If you have a suitable braised sauce, you can at least make 100 delicious dishes. Today, I will teach you four practical sauces of authentic braised sauce, all of which are very practical. Every braised dish is delicious.

braised eggplant

I. Formula of Braised Sauce (Universal Braised Sauce)

Spice seasoning: 9 g of fragrant rapeseed, 2 g of dried ginger, 2 g of galangal 1 g, 2 g of turmeric, 0.5 g of Senecio scandens, 0.5 g of piper longum 1 g, 0.5 g of fennel 1 g, star anise, 2 green onions, 40 g of onion powder and water.

Seasoning: 20g fish sauce, soy sauce 10g, 5g seafood sauce, 5g ribs sauce, 5g oyster sauce, 2g red yeast powder, 7g salt, 5g sugar, 6g bone fragrance, 6g chicken powder and scallop sparerib soup 10g.

Practice: Boil the spices into juice for later use (low fire 1 hour or so), and then mix in seasonings to get braised sauce. The dishes made with this braised sauce are super fragrant and will definitely make your mouth fragrant.

Braised chicken

Second, the formula of braised sauce (universal braised sauce)

Spice formula: 5g of Angelica dahurica, 2g of fennel, 2g of star anise, 0.5g of fragrant leaves 1g, 0.5 g of clove, 2g of angelica sinensis, half of Amomum tsaoko, 0.5 g of nutmeg 1.5g of broth.

Seasoning: Guxiang 1g, sugar 3g, bean paste 20g, chicken essence 2g, onion 4g, ginger 4g, dried pepper 4g, garlic 2g, soy sauce 5ml, and salt.

Exercise:

1. Cook all the soup stock until it is juicy (simmer for about 1 hour) for later use.

2. Put the oil in the pot, heat it to 6 layers, add the onion, ginger and garlic, stir-fry until fragrant, then add the bean paste and dried Chili, and finally add the cooked juice and all seasonings, and cook for 5 minutes. The food made with this stew is super fragrant and will definitely make your mouth fragrant.

Braised pork joint

Third, the formula of braised sauce (suitable for pork, beef and mutton)

Formula: Japanese swastika sauce 15g, soy sauce 15g, tsaoko powder 2g, mushroom powder 6g, cinnamon powder 1g, pepper powder 1g, sesame sauce 4g, cooking wine 7g, bone fragrance 1g and chicken powder 6g.

Fourth, the formula of braised sauce (suitable for fish)

Formula: 50g of soy sauce, 2g of rice vinegar, 2g of sugar, 4g of star anise powder, 2g of geranium powder, 2g of vanilla seed powder, 2g of onion powder, 8g of sweet noodle sauce, 5g of bean paste, 2g of pepper, 2g of bone essence 1g, 2g of chicken essence, 2g of bone soup 100g, 2g of red rice soup and 2g of red rice soup. If you need 500 sauces, please send a private message "Sauce".