Women can eat sugar cane in the third trimester, but they must not eat more. Sugarcane contains a lot of sugar and water and is rich in vitamins, organic acids, calcium and iron. If pregnant women have spleen and stomach deficiency, cold and pain, etc. They shouldn't eat sugar cane. Pregnant women can't often eat sugar cane in large quantities, because sugar cane contains a lot of sugar, and eating sugar cane in large quantities will raise blood sugar, so pregnant women should be vigilant to prevent themselves from suffering from gestational diabetes. If pregnant women eat too much sugar cane, their blood sugar will exceed the standard, which will promote the growth and reproduction of Staphylococcus epidermidis and may lead to small boils and boils. If bacteria invade the body, it will easily lead to bacteremia and pose a threat to the fetus.
Pregnant women with sore throat should not eat black sugar cane, because black sugar cane is warm, which is not conducive to sore throat and even aggravates the condition. If you smell mildew or the cut sugarcane smells yellow or pork liver, pregnant women must not eat it. If you bite it with sour taste or distiller's grains, don't eat it, because the sugarcane has gone bad at this time. Eating it can easily cause mold poisoning, damage the human central nervous system or optic nerve, and even lead to blindness or paralysis in severe cases. Pregnant women with deficiency cold (such as spleen and stomach deficiency cold, epigastric cold pain) should not eat sugar cane, because sugar cane itself is cold. Pregnant women with diabetes should not eat sugar cane because of its high sugar content. Because pregnant women in the second trimester are prone to gestational diabetes, pregnant women should eat sugar cane in moderation, and beware of ingesting a lot of sugar to induce gestational diabetes.
Sugarcane contains many nutrients needed by human body, especially the iron content is as high as1.3 mg100 g, which is the highest among all kinds of fruits and has the reputation of "enriching blood". Drinking raw sugarcane juice can clear away heat and help digestion. People with dry mouth, nausea and vomiting, indigestion and fever can drink it. Sugarcane juice is beneficial to the spleen and stomach after heating and drinking. If sugar cane is cooked before eating, it is not only sweeter, but also has a better throat moistening effect, which is a good diet to protect the throat. In addition, sugarcane is also a kind of oral cleaner. Chewing sugar cane can improve the self-cleaning and caries prevention ability of teeth and exercise facial muscles. People with bad breath or oral inflammation will swallow sugarcane juice after gargling, which will help to remove odor and relieve pain.