Here are some benefits of dried longan to human body:
Firstly, dried longan is rich in nutrients such as glucose, protein and sucrose, which is also very beneficial to brain cells. It has the effects of strengthening brain, improving intelligence and enhancing memory. It is suitable for people who suffer from insomnia, forgetfulness and fright due to neurasthenia, and children in the growing period can also be used to improve intelligence and brain.
Secondly, protein, glucose, sucrose and other substances contained in dried longan are rich, and the iron content is relatively high, which can improve energy and supplement nutrition for the body, and at the same time, promote the regeneration of hemoglobin to play a role in enriching blood. Eating dried longan has a good effect on treating blood deficiency and qi deficiency, and can be used as health food for people recovering from illness, anemia and neurasthenia.
Thirdly, the dried longan is rich in glucose, which can be quickly absorbed by the human body. In addition, the content of protein, potassium, iron and other substances is also relatively high. Eating it after physical fatigue can replenish energy, restore physical strength and help eliminate physical fatigue.
It can also soothe the nerves and calm the mind, which contains a lot of potassium and iron elements, and can promote the regeneration of hemoglobin, so as to treat dizziness, insomnia, palpitation, palpitation and amnesia caused by anemia; In addition, the niacin contained in dried longan is as high as 2.5mg (per kloc-0/00g), which can be used to treat symptoms such as dermatitis, diarrhea, dementia and mental disorder caused by niacin deficiency.
In addition, the antibacterial and anticancer dried longan has a certain inhibitory effect on cancer cells, and the inhibitory rate on uterine cancer cells is over 90%. Eating dried longan by menopausal women can play a certain role in preventing uterine cancer.
Finally, the anti-aging longan meat has the function of lowering blood lipid and increasing coronary blood flow, which has a strong inhibitory effect on flavoprotein, which is closely related to the aging process; Longan is an anti-aging natural food, which can selectively inhibit the activity of enzymes and reduce the content of free radicals in the body, thus playing an anti-aging role. I believe that after reading the above words, everyone's understanding of dried longan has been further deepened. Dried longan is especially good for female compatriots. It can improve many problems of women, including those that are easy to occur during menopause. Dried longan is a good thing, but when eating it, we must also pay attention to our own actual situation. The sugar content of dried longan is relatively high. If the consumer is diabetic, we must listen to the doctor's entrustment. I hope that Xiaobian's article can help everyone.