The steps to make fried cabbage are as follows:

Materials/tools: half a cabbage (medium), one tomato, about 6 slices of meat (with fat), 3 cloves of garlic , a small piece of green onion, a small amount of light soy sauce, an appropriate amount of oil, an appropriate amount of salt, a spatula, and a plate.

1. Prepare ingredients.

2. Prepare the ingredients. Cut the cabbage (you can also tear it into pieces), cut the tomatoes into cubes, slice the meat, and chop the onions and garlic.

3. Put oil in the pot, add the meat slices, and fry the meat slices to release the oil.

4. Add garlic slices and stir-fry until fragrant.

5. Add tomatoes to the pot and stir-fry. Fry the tomatoes until soft and release the juice.

6. Pour in the cabbage and stir-fry over medium heat. Stir fry for about a minute and add a pinch of salt. After adding salt, the cabbage will release water, you can also add a little less water. Stir-fry until the cabbage is soft and cooked.

7. It won’t take long for the cabbage to be cooked. Add the chopped green onions to the pot.

8. Add a few drops of light soy sauce, stir-fry evenly, taste the saltiness, and then it is ready to serve.

9. Take out the pot.