material

Onion 1, shrimp 1, salt, chicken essence, cooking wine.

working methods

1, onion slices; After the head shrimp is removed, the shrimp intestines must be removed and washed for use.

2, onion ginger saute pot, first put the onion, fry for a while, and take out the pot for use.

3. Add some oil to the pot and stir-fry the shrimps until both sides of the shrimps are red. Stir-fry the cooking wine and add the onions for a while.

4. finally, add salt and chicken essence to taste, and you can go out of the pot!