Salad oil refers to a variety of vegetable crude oil by degumming, decolorization, deodorization (degreasing) and other processing procedures refined from high-grade edible vegetable oil. It is mainly used as a raw oil for cold mix or as sauce and seasoning.

The salad oils sold on the market mainly include soybean salad oil, rapeseed salad oil, rice bran salad oil, cottonseed salad oil, sunflower seed salad oil and peanut salad oil. It can be bought in major supermarkets, food markets, and online shopping malls.

Extended information

Salad oil main effect: salad oil is rich in vitamin E, unsaturated fatty acids, carotenoids 1-vegetables and other nutrients, salad oil also contains less free fatty acids.

Salad oil has antioxidant, inhibit the proliferation of cancer cells, improve immunity, reduce blood lipids and cholesterol, to a certain extent, may prevent the occurrence of cardiovascular disease, beneficial to the dry blood vessels, brain development and growth. In addition, salad oil does not contain carcinogenic substances aflatoxin and cholesterol, the organism has a protective effect.

Baidu Encyclopedia - Salad Oil