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What are the ways to eat Xuan papaya?
Chaenomeles speciosa is also a very common food, and Chaenomeles speciosa can also be eaten as medicinal materials. Chaenomeles speciosa contains a lot of amino acids and trace elements, which can help us to improve our health. Eating some Chaenomeles speciosa in our daily life can help us improve our immunity and reduce our blood fat, but we should first know how to eat some Chaenomeles speciosa.

Xuan papaya porridge: Xuan papaya porridge is also a favorite food of many friends, not only because Xuan papaya porridge is very delicious, but also because Xuan papaya porridge has a very good health care and health preservation effect. We can mix Xuan papaya with rice and cook porridge to eat. Of course, friends who like sweets can also add appropriate amount of sugar. Xuan papaya porridge is suitable for edema, diarrhea, obesity and so on.

Papaya porridge: 50g papaya, rice 100g sugar. Wash papaya and cut it into pieces for later use; Wash the rice, put it in the pot, add water to cook porridge, add papaya and sugar when it is cooked, and then boil it for one or two times. Daily 1 dose for 3 consecutive days. It can promote diuresis and reduce swelling, and is suitable for edema, diarrhea and obesity.

Honey papaya paste: honey and papaya are equal. Grinding papaya into fine powder; First, pour honey into warm water to dissolve, add papaya powder and mix well, and take it 1 dose in the morning and evening. It can moisten dryness and smooth intestines, regulate stomach dehumidification, relax tendons and activate collaterals, and is suitable for constipation due to intestinal dryness, vomiting due to summer dampness, heavy limbs, rheumatism and arthralgia, etc.

Black bean, coix seed and papaya soup: black bean 30g, coix seed 20g, papaya 15g. Wrap papaya in cloth, add water to the three until black beans and coix seed are cooked, remove papaya and season with salt. It can dispel wind and remove dampness, and is suitable for rheumatic arthralgia, limb contracture and numbness.

Papaya wine: Rhizoma Polygonati Odorati and Fructus Chaenomelis each 80g, Notopterygii Rhizoma, Radix Angelicae Pubescentis, Radix Angelicae Sinensis, Pericarpium Citri Tangerinae and Cortex Acanthopanacis each 60g, Rhizoma homalomenae, Herba Taxilli, Radix Cyathulae, Flos Carthami, Rhizoma Chuanxiong and Radix Gentianae Macrophyllae each 40g, Fructus Gardeniae 150g, and appropriate amount of liquor and crystal sugar. Soak the medicine thoroughly with water, soak it in Chinese liquor, add crystal sugar, and soak it in a sealed way for 2 weeks before drinking. 15-30ml each time, twice a day. It can dispel wind and promote blood circulation, and is suitable for rheumatic arthralgia, muscle and vein contracture, numbness of limbs, and unfavorable joints.

The eating methods of each food are different. The above are some introductions about the eating methods of Chaenomeles speciosa. Through these understandings, we can know that Chaenomeles speciosa can be used to cook porridge or soup, and can be used to make Chaenomeles speciosa, which can help our bodies to have a good conditioning. However, Chaenomeles speciosa has some medicinal effects, but we should never expect to eat Chaenomeles speciosa to treat diseases.