Cranberry planting conditions: suitable for PH value between 4.4-5.0 acidic soil, 20-30 ℃ temperature growth, planting process can be applied to the soil surface, such as grass and wood shavings, hay, etc., in the spring and summer application of phosphorus and potassium-rich fertilizers.

Cranberries like to grow in full sunlight, and are suitable for planting in soil with good air permeability and drainage. When choosing a soil, an acidic soil with a pH between 4.4 and 5.0 is recommended. Acidic soil increases the yield and nutritional value of cranberries.

Cranberries prefer warm climates, but avoid growing in high temperatures. Cranberries grow best in temperatures between 20 and 30 degrees Celsius. In colder regions, you can choose to plant them in spring and fall, while avoiding summer.

Cranberries need plenty of water to keep them growing and producing, but they should not be irrigated blindly. To avoid excess water during planting, apply a layer of mulch, such as grass clippings and hay, to the soil surface to prevent water evaporation.

Increasing soil fertility will help promote cranberry growth and production. During planting, a certain amount of fertilizer should be applied each spring and summer to ensure that the crop receives adequate nutrients. It is also important to note that cranberries require less nitrogen fertilizer, so it is recommended to choose a fertilizer rich in phosphorus and potassium for application.

Notes on cranberry picking

1. Choose ripe cranberries. Cranberries become bright red in color when ripe and the fruit becomes soft. You can gently shake the fruit when picking, and if it falls off easily, it means it is ripe.

2. Pay attention to the picking time. Most cranberries grow in the fall, usually around October picking is more appropriate.

3, do not over-pick. Picking should be moderate picking, do not over-picking lead to plant withering.

4, pay attention to hygiene. You should wash your hands before picking to avoid contamination of cranberries. Also make sure that the picking tools and containers are clean.

5, storage. Cranberries should be eaten or preserved as soon as possible, either in the refrigerator or made into jam or juice.

6, avoid harming the plant. When picking, you should hold it gently to avoid hurting the plant, and you can also use tools for picking to avoid damage to the plant in the process of hand picking.

Reference: Baidu Encyclopedia-Cranberry