A pork belly and a fresh chicken (or half a chicken)

About 30 slices of pepper (put more in cold and less in hot)

condiments

Fifteen red dates and four codonopsis pilosula

Polygonatum odoratum, Lycium barbarum, one or two, right amount

Star anise, a few fragrant leaves, two.

A little cinnamon and a little salt.

Cooking wine ginger

Steps of Zanthoxylum Bunge Chicken

1. Wash the outside with tap water first, and then wash the pork belly upside down. When washing the inside, put the pork belly in the basin (don't drain the water), add three spoonfuls of flour, grab the pork belly with both hands, then rinse it with water and repeat it two or three times.

2. Add three teaspoons of salt, or grab the pork belly with both hands, grab it, and then rinse it with tap water. Repeat this process 2-3 times.

3. Add some white vinegar, grab the pork belly with both hands, grab it, then rinse it with tap water until the water is clear and the pork belly is clean, and then turn it back.

4. The washing method of the outer layer is the same.

5. The amount of flour and salt can be relatively reduced, making it easier to wash!

6. After cleaning, soak in vinegar, salt and wine for ten minutes.

7. Wash the fresh chicken first, then blanch it in water once, remove the floating foam and supercool it.

8. Prepare all the materials.

9. Stir-fry the pepper first, which is more effective.

10. Put ten red dates, proper amount of Lycium barbarum and pepper into the pork belly.

1 1. Then put the chicken in.

12. Seal the opening with a toothpick.

13. put water in the pot, add the soaked pork belly chicken, add a few slices of ginger and a little cooking wine, and blanch it first.

14. Remove floating foam

15. Take out the raw water until the pork belly swells and there is no floating foam, then add the water without pork belly noodles and other ingredients.

16. Bring to a boil with high fire, then pour into a casserole and simmer for10.5 hours.

17. Take out the fragrant leaves in the middle to 20 minutes. Sweet leaves are bitter when cooked for a long time.

18. How to eat: drink soup first, take out the cooked pork belly chicken and let it cool.

19. Then cut the belly and chicken into pieces that you usually eat. Season the soup with salt, add chopped pork belly and chicken, and simmer for 5 minutes. Then add miscellaneous vegetables or other favorite meat like hot pot!

Just add a little seasoning to the pepper.