Special Flour

500g

Pork Filling

400g

Black Fungus

100g

Supplementary Ingredients

Yeast Powder

5g

Water

280g

Minute Sugar

Spices Oil

Specialty Oil

Ginger Powder

Appropriate Quantity

Spicy Sauce

Minimum Quantity

Scented oil

Amount

Ginger powder

Amount

Thirteen spices

Amount

Soy sauce

Amount

Oyster sauce

Amount

Pepper oil

Amount

Step by step

1. Melt the yeast with water, add the sugar and mix well,

2. Add the flour,

3. Knead into a dough and let it rise at room temperature for 30 minutes,

4. Use the time to make the stuffing: add 1 tablespoon of oyster sauce and 2 tablespoons of soy sauce to the pork filling and mix well in one direction,

5. Pour the peppercorn oil on the chopped scallions and mix well,

6.

6. Pour the pepper oil over the chopped green onions and mix well,

7. Then mix with the pork filling,

8. Add the stirred black fungus,

9. Add 2 tablespoons of thirteen spices, 1 tablespoon of sesame oil, and 1 tablespoon of salt, mix well, and the filling will be done.

10. Knead and deflate the molten dough, and then pull it into small dosages.

11. Roll into a bun skin,

12. Add the filling,

13. Knead into a bun,

14. All the buns are wrapped,

15. into the steamer pot, the second hair for 15 minutes,

16. and then boil the pot with high heat, turn the heat to medium, steaming for 15 minutes, turn off the heat and simmer for 3 minutes, out of the pot.