You can add lotus root, winter melon, onion, frozen tofu, kelp root, potatoes, and broccoli to remove greasiness, soften blood vessels, and delay aging.

Expansion:

1. Braised pig's feet is a traditional famous dish, which is more famous in Sichuan or Cantonese cuisine. Cheng Jianshan in the Qing Dynasty once said, "Rich families compete like red mansions, and the pig's trotters are well cooked and persuaded to taste them." This is what he was talking about. The finished dish is ruddy in color and tastes fat but not greasy. Pig's trotters are rich in collagen, which makes people's skin tender and moist after eating. It has the functions of clearing breasts, filling kidney essence, strengthening waist, feet and nourishing blood. Therefore, this dish is a good nourishing food for men, women and children.

2. Production process

Cut the pig's trotters into cubes and marinate them with onions, peppers, ginger and wine. Dice the small tomatoes and 2 tablespoons of oil on high power for 2 minutes. Add the pig's trotters. Turn on high power for 2 minutes, then add soy sauce, salt, cornstarch, peppercorns, star anise and cherry tomatoes and set to high power for 20 minutes.

3. Other methods:

1. Boil half the amount of ginger slices and green onion segments in boiling water, blanch the pig's feet for one minute, add cooking wine and continue to cook for one minute when the water is boiling, and drain. Rinse with cold water.

2. Place oil in a pot, add rock sugar in the cold oil, and melt over low heat. When it is completely melted and bubbling, add the pig's feet and stir-fry for two minutes.

3. Add the sliced ??ginger, green onion, and star anise fruit and continue to stir-fry for two minutes. Pour in a tablespoon of soy sauce, stir-fry evenly, add boiling water, bring to a boil over high heat, then reduce to low heat and simmer until the pig's trotters are soft.

4. Add salt, five-spice powder and chicken essence, and simmer for 20 minutes to add flavor. Collect the juice and take it out of the pot.

Tip: You can buy pork trotters from the cold meat cabinet, they are clean and have no odor.