"Life is like a box of chocolates, you never know what you will get." This is Forrest Gump's life motto. What foodies understand is that if you don't try it, how will you know whether it is good or not? eat.

"Theobromine" is a substance in chocolate that instantly increases brain activity, improves emotional intelligence and expressive ability, and the "phenylethylamine" contained in chocolate is said to make people fall in love. Feeling rumors... I have given you so many reasons, do you still want to give up chocolate?

Raw and cooked

Which one is raw or cooked is more delicious

The "raw" in raw and cooked means "fresh", and the taste is more like cheesecake. Raw chocolate is made from cocoa powder, cream and other auxiliary ingredients. After mixing it and not heating it, it is called raw chocolate. It is similar to the chocolate we eat (generally chocolate has been heated and is called cooked chocolate). It's something completely different. Most of the raw chocolate on the market is produced in Japan, completely handmade, low-fat, low-sugar and fresh. The packaged chocolate we usually eat has to take into account the needs of transportation and storage, and the process must be moisture-free and have a high melting point, so the taste is inevitably hard.

The raw materials of raw chocolate are rich chocolate puree, fresh cream and various foreign wines. The foreign wine can enhance the chocolate flavor, while the cream enhances the smoothness and fragrance, but the shelf life is only 30 days! Raw chocolate was invented by the Japanese. The biggest difference from French truffle chocolate is that raw chocolate is directly coated with cocoa powder in "ganache" (ganache is a simple mixture of heavy cream and melted chocolate that is often made as Cake ingredients), eliminating the most difficult coating step, so the difficulty is extremely low. When cutting raw chocolate, you can prepare a cup of hot water and run it through the hot water for each cut. The chocolate cut out will be particularly beautiful and easy to cut. However, as you can imagine, fresh cream and ganache are simply full of calories. Bomb.