As an essential tool in the modern kitchen, the electric pressure cooker has an irreplaceable role in cooking. As the market leader, Nepal electric pressure cooker not only looks beautiful, but also powerful, which can bring us more food enjoyment. Today, we will share some recipes of Nepal electric pressure cooker to take you to cook delicious food quickly.

Steps

1. Braised pork

Materials: 500 grams of pork, onion, ginger and garlic, cooking wine, soy sauce, rock sugar, star anise, cinnamon, sesame seeds, salt to taste.

Steps:

1. Cut the pork into cubes, blanch with boiling water and then fish out and set aside.

2. Heat oil in a pot, add onion, ginger and garlic and stir-fry the blanched pork until the surface is lightly browned.

3. Add the appropriate amount of cooking wine, soy sauce, rock sugar, star anise, cinnamon, sesame leaves, add the appropriate amount of water, cover, set to high-pressure mode, cooking for 30 minutes.

4. Wait for the pressure cooker to naturally depressurize, open the lid, and add an appropriate amount of salt to taste.

2. Braised Chicken Wings

Materials: 500 grams of chicken wings, green onion, ginger and garlic, cooking wine, soy sauce, rock sugar, star anise, cinnamon, sesame leaves, salt to taste.

Steps:

1. Wash the chicken wings and set aside.

2. Heat oil in a pan, add onion, ginger and garlic and stir-fry until the surface is lightly browned.

3. Add appropriate amount of cooking wine, soy sauce, rock sugar, star anise, cinnamon, sesame leaves, add appropriate amount of water, cover, set to high pressure mode, cooking for 15 minutes.

4. Wait for the pressure cooker to naturally depressurize, open the lid, and add an appropriate amount of salt to taste.

3. Braised Beef

Materials: 500 grams of beef, green onion, ginger and garlic, cooking wine, soy sauce, rock sugar, star anise, cinnamon, coriander, salt to taste.

Steps:

1. Cut the beef into cubes, blanch with boiling water and then fish out and set aside.

2. Heat oil in a pot, add onion, ginger and garlic and stir-fry the blanched beef until the surface is lightly browned.

3. Add the appropriate amount of cooking wine, soy sauce, rock sugar, star anise, cinnamon, sesame leaves, add the appropriate amount of water, cover the lid, set to high-pressure mode, cooking for 40 minutes.

4. Wait for the pressure cooker to naturally depressurize, open the lid, and add an appropriate amount of salt to taste.

End

The above are the three braised pork recipes of Nepal's electric pressure cooker, which are not only easy to learn, but also easy and quick to operate, so that you can enjoy the flavor of food in your busy life. Of course, there are many other cooking methods and recipes for electric pressure cookers that you can try according to your own tastes and preferences. I hope you can find pleasure in cooking and enjoy the joy of food!