Adzuki beans 50G

Round glutinous rice 200G

Brown sugar 2 tablespoons

Sugar 1 tablespoon

Red jujubes (or jujubes) 10 pcs

1, dry rice dumplings leaves (I use the Ruo bamboo leaves) in advance to soak in water overnight

2, brush, clean, cut off the hard part of the stalks, and then put into the The first thing you need to do is to make sure that you have the right amount of water in your hands and that you have the right amount of water in your hands. Red beans can be replaced by honey beans (honey beans do not need to be soaked), red dates can be replaced by honey dates. Reduce the amount of sugar if making with honey beans and dates.

5, take a piece of processed rice dumpling leaves, bent into a cone shape

6, in this cone on the basis of continue to roll

7, and then roll a circle, it formed a fine, cone shape to the fine cone to fill a part of the prepared rice material, compaction, add dates, and then use the rice material to fill the remaining position

8 leaves bent to cover the top of the conical barrel and then the extra Fold down the leaves

9Tie a roll of cotton rope at the top closure. Place in an electric pressure cooker and add water until it is gone. Steam up and press for 25-30 minutes, deflate naturally and open the lid.