White Rice Beans are also called Cloudroot Beans, Four Season Beans, Dragon Claw Beans, Cloud Beans, June Fresh, White Beans, and Multiflora Vegetable Beans.

White rice beans are the seeds of the legume bean, which is a genus of bean in the family Pteridophyta, subfamily Pteridophyta.

White rice beans are cultivated throughout the country. Native to the Americas, now widely planted in various tropical to temperate regions.

The pods of the white rice bean are strap-shaped, slightly curved, 10-15 centimeters long, 1-1.5 centimeters wide, slightly swollen, usually glabrous, and beaked at the top; the seeds are 4-6, long ellipsoid or reniform, 0.9-2 centimeters long, 0.3-1.2 centimeters wide, white, brown, blue, or spotted, and the umbilicus is usually white.

The corolla of the white rice bean is white, yellow, violet or red; the flag petal is subangular, 9-12 mm wide, the wing petals are obovate, the keel petal is about 1 cm long, the apex convolute, the ovary is pubescent, and the style is compressed.

How to make white rice beans:

Materials and tools: white rice beans, water, pot, rice spoon.

1, the white rice beans with cool water soaked for about three hours, clean, and then cook with a rice cooker, there is a pressure cooker to cook better, the pot with water soaked over the white rice beans can be, the water boiled for half an hour after the sheng out of the white rice beans are relatively easy to cook, should not be boiled for too long, it is easy to cook, cooked sheng out of the excess soup poured out.

2, after the pan frying seasoning, only oil + salt can be put, should not be put other seasonings, or destroy the powder sticky fragrance Mian nature, affecting the taste, stir-fry for two minutes can be sheng out, simple and delicious dishes on the rice is done.