1. Material display: Hericium erinaceus 150g, drumstick 1, agaric 50g, cooking wine 10ml, pepper 10g.

2. Prepare ingredients: wash Hericium erinaceus, simmer and cut into pieces, and wash and cut black fungus chicken legs.

3. Stir-fry in the pot: add water to the steamer, add cooking wine, pepper, black fungus, Hericium erinaceus and chicken pieces, and steam over high fire.