You can soak it in warm soda water to remove the salty taste. The operation method is as follows:

Need to prepare: small bowl, soda water, warm water.

1, cut the meat into small pieces first.

2. Then put it into a bowl, and then pour in warm water, as shown in the following figure:

3. Next, sprinkle some soda, as shown in the figure.

4. Knead by hand and soak for two hours, as shown in the figure below:

5. This can reduce the salty taste of bacon, as shown in the following figure: