Sour and spicy hand-torn chicken

Spring and summer appetizer cold dishes ~ sour and spicy hand-torn chicken, really too much rice la, sour and spicy and addictive, tasty and not fat, gluttony and fear of fat sisters must try ~

Practice:

The first mix of a sour and spicy cold sauce: bowl of white sesame seeds, minced garlic, dried chili peppers, drizzled into the 2 tablespoons of hot oil, and then add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, and a little salt, 2 tablespoons of vinegar, stir well. a pinch of salt, 2 tablespoons of balsamic vinegar, mix well.

Put the chicken thighs in cold water, add green onion, ginger and cooking wine, and cook for about 15 minutes. Tear the cooked chicken thighs into small pieces and put them into a bowl, pour in the sauce, sprinkle cilantro and mix well.