1, Toona sinensis is suggested to be scalded with boiling water before cooking, or blanched directly. The effect is basically the same, mainly to remove the bitter taste of Toona sinensis and maintain the bright color of Toona sinensis.

2. Toona sinensis is generally the freshest in spring, with diverse cooking methods and unique flavor, which is deeply loved by people.

3. In life, the most common way to eat Toona sinensis is pickling or frying. Toona sinensis scrambled eggs are very delicious and the cooking method is extremely simple.

4. Sometimes, Toona sinensis seedling cold salad is delicious, and the production method is extremely simple. The required materials are Toona sinensis seedlings, olive oil, soy sauce, sugar, salt and white vinegar.

5. We wash Toona sinensis seedlings, blanch them, let them cool, then drain the water, and make ingredients according to our own taste in the process.

6. Cut the Toona sinensis seedlings into small pieces, then fully stir with the ingredients, and finally add a little olive oil, and the delicious cold Toona sinensis seedlings will be ready. Toona sinensis can be preserved after pickling if it wants to be preserved for a long time after being bought home.

7. Toona sinensis needs to be blanched before pickling, dried after blanching, and then stored for a long time.

8. Toona sinensis must be dried and pickled after drowning. If there is moisture, the storage time will be shortened.