Everyone has a string of sweet memories of Sugar-Coated Berry when he was a child. Today, I recommend a simple method. You can DIY with the tutorial if you want to eat!

Preparation materials: 1, favorite fruits; 2, white sugar; 3. water; 4. stainless steel pot or copper pot

Production method:

1, after washing the fruit, cut off the redundant parts (such as leaves and stones, etc.), and use kitchen paper to absorb the water on the surface of the fruit, otherwise these small water droplets will explode in the hot sugar.

2, for the prepared fruit, string a long bamboo stick (too short to hold, and easy to burn when rolling sugar ~)

3. Put the washed pot on the stove, add100g water, and then add 200g sugar. Sugar must be poured in the center of the bottom of the pot to avoid sticking to the side wall of the pot. Then turn on the fire, and the fire will heat up, so that the flame will not run to the side of the pot.

4. At the beginning, the solution is very turbid. At this time, don't stir it. Remember, just stand by and observe and do nothing. As the bubbles roll, the residual powdered sugar will gradually melt and the solution will become very clear. Note that the whole process needs to be kept in a medium-to-high fire, and violent tumbling bubbles can hinder the formation of crystal particles, just like flowing water is better than still water.

5. When the syrup is found to be slightly yellow, or when a small amount of syrup is stuck with chopsticks and cooled in water, it tastes crisp and does not stick to teeth, immediately remove the pot from the fire. Tilt the sugar pan, hold the bamboo stick in one hand, and quickly rotate the fruit in the syrup so that its surface is evenly coated with syrup.

6. Traditionally, the sugar-coated haws are cooled on the pervious wooden board, but this will form a flat plane at the bottom. If you don't like it, you can hang one end of Sugar-Coated Berry for cooling, so that there will be no flat phenomenon, but it is possible to grow a "pigtail". For children's shoes that are not afraid of trouble and pursue perfection, you can turn the following bamboo sticks after a while, so as to keep them round to the greatest extent.

7. When Sugar-Coated Berry cools down, you can stand them up and put them in a suitable place for everyone to share.