Raw materials: croaker1000g, pig fat and lean meat, green garlic and green vegetables100g, fresh ginger10g, green onion15g, Shaoxing wine 20g, vinegar15g and soy sauce/kloc.

Practice:

1, scrape the scales of live yellow croaker, dig out the internal organs and gills, and wash them. Cut straight oblique knives on both sides of the fish and pickle them with refined salt.

2, pork fat and lean meat shredded, green vegetables cut into sections.

3. Add peanut oil to the wok, heat it to 60% over medium heat (about 150℃), stir-fry a few times with scallion and ginger slices, pour in shredded pork until blood is cut off, add Shaoxing wine and vinegar, add soy sauce, clear soup and refined salt, boil the fish in the wok over low heat for 20 minutes, sprinkle with green vegetables and garlic, and pour it on.

Features: the fish is soft and tender, rotten but not muddy, and the soup is mellow.

Practice 2 of yellow croaker: fried yellow croaker

The delicious food to drink: fried yellow croaker

Ingredients:/kloc-10 small yellow croaker about 0/0 cm long, half bowl of peanut oil, ginger slices, garlic foam and onion segments. Salt.

Practice:

1 Remove scales, gills and internal organs of yellow croaker, and wash it. Marinate the inside and outside with a little salt. Half an hour is almost enough. 2, half a rice bowl oil is hot, add a few slices of ginger, a little garlic, and discard the onion after sauté ing. 3. Put the croaker in the pot and fry it in medium heat until it is golden yellow. (Sprinkle some condiments) It can be eaten without any ingredients, and it is very delicious.