2. what are the benefits of old hen snake soup
3. what herbs to put in the nourishing old chicken and snake soup how to do
4. how to make chicken and snake stew
5. how to make chicken stew with snake meat
6. how to make snake soup
7. how to make soup with snake and chicken
How to make stew with old hen and snake
Ingredients
Main Ingredients Old hen 400g Grass-flower snake 500g Chicken feet 150g Pork bone 100g Accessories Party heart 3 Salt moderate red dates moderate cinnamon meat moderate Beiqi moderate ginger moderate
Steps
1.
2. Wash and blanch the old hen, chicken feet and pork bones.
3. Ginger peeled and sliced, party heart washed and cut into sections, red dates washed and cored and sliced, other herbs were washed and set aside, snake meat cut into inch sections, blanched and washed into the soup bag.
4. Tile pot put the right amount of water.
When the water boils, put in all the materials except cinnamon meat.
After boiling the water, add all the ingredients except the cinnamon meat, and cook for 1.5 hours on medium heat.
5. After 1 hour of boiling, put the cinnamon meat.
6. Add salt to taste.
7. Use a bowl to pack up can be.
Tips
1. Snake should be peeled and blanched in order to get rid of the smell, when you buy a snake, you can let the stall owner peeled.
2. Worried about the soup is fat and greasy can skim off the grease before drinking.
What are the benefits of hen stew snake soup
Hen stew snake soup, the South called the dragon and phoenix soup, very good, nourishing qi and blood, through the meridian blood, children can not eat.
Nutritional composition of snake meat:
Energy (kcal)(85) Protein (g)(15.1) Fat (g)(0.5) Carbohydrates (g)(5)
Vitamin A (mcg)(18) Thiamin (mg)(0.06) Riboflavin (mg)(0.15) Niacin (mg)(5.4)
维生素E(毫克)(0.49) 钙(毫克)(29) 磷(毫克)(82) 钾(毫克)(248)
钠(毫克)(90.8) 镁(毫克)(25) 铁(毫克)(3) 锌(毫克)(3.21)
硒(微克)(13.1) 铜(毫克)(0.12) 锰(毫克)(0.04)
Nutritional Value of Snake Meat
Snake meat contains a variety of essential amino acids, including glutamic acid to enhance the vitality of brain cells, and aspartic acid and other nutrients that can relieve the body of fatigue, it is a good food for people with mental labor.
Snake *** has a strong nerve, prolong life effect.
Its protein contains eight essential amino acids, and cholesterol content is very low, the prevention and treatment of vascular sclerosis has a certain effect, and at the same time have nourishing the skin and skin care, regulating the body's metabolism function.
Snake meat contains calcium, magnesium and other elements, is a protein fusion form of existence, and therefore more convenient for the body to absorb and utilize so on the prevention of cardiovascular disease and osteoporosis, inflammation or tuberculosis is very necessary.
Snake meat is rich in nutrients, fat contains linoleic acid and other components, while the cholesterol content is lower than pig liver, eggs, etc., on the prevention and treatment of vascular sclerosis and so on have a certain effect.
Suitable for people
1, the general public can eat;
2, especially suitable for rheumatism paralysis, numbness of the limbs, allergic skin diseases, spondylitis, bone tuberculosis, joint tuberculosis, lymphatic tuberculosis and the terminal nerve paralysis people eat.
3, disease, sores and ulcers avoid eating.
Dosage
1, snake, its meat, skin, gall, liver, intestines, blood, etc. are edible.
2. Snake meat must be cooked thoroughly before it is safe to eat.
3, raw drinking snake blood, raw swallowing snake bile is very unhygienic, surely there is a certain danger, can cause acute gastroenteritis and parasitic diseases.
4, snake seasoning should be fresh, processing, snake meat can not be soaked in water, or not get the effect of tenderness.
5, the applicable cooking method is also more.
Cooking, such as stir-fry method, attention must be paid to the use of hot pots and cold oil, otherwise the snake meat is easy to break up.
6, snake meat is delicious, all people have no contraindications necessary, but should avoid eating warm snake meat in summer, otherwise the effect of fever.
Efficacy
Snake *** have to replenish blood, strong bones, through the meridians, wind and disease; beauty, nourishing the skin effect.
In clinical practice, it is mostly suitable for rheumatic paralysis, numbness of the limbs, allergic skin diseases, spondylitis, osteo-tuberculosis, joint tuberculosis, lymphatic tuberculosis and terminal nerve paralysis.
Nutritional value of chicken
Chicken protein content is high, and easy to be absorbed by the body into the use of the body to enhance stamina, the role of strong body.
In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamin A, B1, B2, C, E and niacin and other ingredients.
2. Chicken is also rich in potassium sulfate amino acids, so it can make up for the lack of beef and pork.
3. Chicken has more vitamin A than other meats, and although it is worse than vegetables or liver in terms of quantity, its vitamin A content is much higher compared to beef and pork.
The effects and functions of chicken
1. Chicken is flat, warm, sweet, into the spleen, stomach meridian; can be warmed and beneficial to the qi, replenish the essence of the marrow; used in the treatment of fatigue and thinness, in the deficiency of the diet, diarrhea, dizziness, palpitations, menstrual disorders, postpartum breast milk, thirst, oedema, urination, deafness and tinnitus, and so on.
2. Chicken has a good therapeutic effect on malnutrition, cold, fatigue, menstrual disorders, anemia, weakness.
According to Chinese medicine, chicken has the effect of warming the middle and benefiting the qi, replenishing the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels, and strengthening the muscles and bones.
What herbs to put in nourishing old chicken snake soup how to do
Old chicken with grass snake soup
Main ingredients: old hen 400g, grass snake 500g, chicken feet 150g, pork bones 100g,
Accessories: 3 Codonopsis pilosulae, the right amount of salt, the right amount of red dates, the right amount of cinnamon meat, the right amount of Beiqiqi, the right amount of ginger,
Steps:
1. Prepare the materials.
2. Wash and blanch the old hen, chicken feet and pork bones.
3. Ginger peeled and sliced, party ginseng washed and cut into sections, jujube washed and cored and sliced, and other herbs washed and set aside, cut the snake meat into inch segments, blanched and washed into the soup bag.
4. Tile pot put the right amount of water.
When the water boils, put in all the materials except cinnamon meat.
After boiling the water, add all the ingredients except the cinnamon meat, and cook for 1.5 hours on medium heat.
5. After 1 hour of boiling, put the cinnamon meat.
6. Add salt to taste.
7. Use a bowl to pack up can be.
Tips:
1. Snake should be peeled and blanched in order to get rid of the smell, when you buy a snake, you can let the stall owner peeled.
2. Worried about the soup is fat and greasy can skim off the grease before drinking.
This soup has the effect of nourishing qi and blood, through the blood vessels, and nourishing the body.
Suitable for the treatment of chronic weakness, blood vessels, numbness of the limbs, dizziness and fatigue.
Old hen can not only replenish qi and blood, but also dispel wind.
Chicken and snake stew practice
Chicken stew snake:
1. The chicken and snake were washed, chopped into pieces, ginger washed and patted flat, spare.
(Chicken and snake can be bought by the seller to kill and get clean, come back only need to clean)
2. Chicken, snake, ginger poured into the pot
3. Add an appropriate amount of water at once, cover the pot, boil over high heat.
4. After boiling, use a spoon to remove the upper layer of floating material, cover the pot and change to low heat to continue to simmer for 40-60 minutes.
5. Sprinkle in goji berries, add the appropriate amount of salt to taste, you can
6. Delicious soup out of the pot
How to make chicken stew with snake meat
Ingredients: snake A snake, half of an old chicken, 3 corn, the right amount of angelica, cinnamon the right amount of Chinese wolfberries the right amount of wolfberries,
Snake in chicken soup practice specific operating steps are as follows:
1. Snake meat, chopped in the middle.
2. Chicken, chopped.
3. The two into the pressure cooker, plus corn, angelica, cinnamon, wolfberries, add the right amount of water, cover the pressure cooker tightly, gas stove on the medium heat until the ding ding non-stop rotating jet, and then after 5 minutes on the fire.
4. Pressure time according to the point to come, pressure too long if the snake meat and chicken will melt in the mouth, not delicious.
5. Skim off the floating oil, season with salt and taste test.
The cold weather, beautiful soup should choose water snake round meat chicken soup.
Chinese medicine believes that snake meat can replenish blood, strong bones, through the meridians, eliminate wind and disease, beauty, skin; chicken can warm in the qi, fill in the essence of the deficiency, the two fresh and delicious, and then with the sweet and nourishing the blood and spleen of the round meat for the soup, fresh and mellow, delicious, there is a complementary body to protect against the cold, wind and active, the bones of the function of the Shu Shu muscle.