300g Mustard Greens

Collapse Ingredients

Moderate Oil

Moderate Salt

Moderate MSG

Moderate Sugar

Collapse Edit Section Directions

1

Prepare all the ingredients

2

Cut Mustard Greens into 1cm long pieces.

3

Heat a wok, add a little oil

4

Put in the chopped mustard greens and stir-fry quickly

5

After about 2 minutes, add salt and monosodium glutamate and stir-fry

6

Add a little bit of sugar, and then simmer for another 2 minutes

7

And then you are done

This is a good idea, because you have to be careful when you are not using it to cook. p>