1, the main ingredients: 1 dried eel, 150 grams of rice, 30 grams of lettuce, 60 grams of oil, 10 grams of mirin, 18 grams of cooking wine, 4 grams of sugar, 8 grams of honey, 7 grams of soy sauce, 5 grams of soy sauce, 19 grams of starch, 1 gram of chicken essence, 1 gram of white sesame seeds, 1 gram of seaweed.

2, rice rinsed twice, add a little oil, soak for 15 minutes, and then put into the rice cooker stewed.

3, dried eel soaked in water for two hours, soften.

4, remove the head and tail of the eel, cut into segments, add cooking wine and marinate for a few moments.

5, the bowl poured into the flavor of rain, honey, soy sauce, soy sauce, sugar and a little water and stir well.

6, the eel surface pat a layer of starch.

7: Pour oil into the pan and fry the eel until golden brown on both sides.

8, this time pour in the sauce, simmer for a few minutes.

9, collect the juice and add chicken essence.

10, pour oil in the frying pan, lettuce fried soft, add a little salt before leaving the pan. After the rice is simmering, mix it loosely with a spatula, put it into a bowl, and put the fried soft lettuce on top.

11: Place the eel on top of the lettuce and sprinkle with seaweed strips and white sesame seeds.