Spicy Fish Fillets home cooking method.

Main ingredient: one live fish

Accessories: dry red chili pepper, garlic, green onion, ginger, sugar, balsamic vinegar, soy sauce, salt, monosodium glutamate (MSG), chicken broth, pepper, starch.

Spicy Fish Fillet Practice Steps

1, a live fish, dissected and cleaned, take the meat on both sides, cut butterfly slices, marinated in seasoning for 30 minutes.

2, hot oil frying pan.

3, a little oil remaining in the pan and garlic slices.

4, and then the dried chili and ginger, add a little water, soy sauce, sugar to boil.

5, put the fish slices wrapped in soup, dripping vinegar, hook thin gravy, sprinkle with green onion, turn the spoon out of the pot.