How to make scrambled eggs with sesame leaves

1. First, soak the dried sesame leaves in warm water for 2-3 hours to soak the sesame leaves. The second step is to open the eggs and stir well, put them into the oil pan and fry the eggs before taking it out of the pan.

2. In the third step, add appropriate amount of sesame oil and minced garlic first. Step 4: Add sesame leaves and vinegar, stir-fry for a while, then add appropriate amount of salt and seasonings. In the fifth step, add soy sauce. In the sixth step, add an appropriate amount of Laoganma and stir-fry for a while.