But this change is also an empty process. The research shows that, generally speaking, the content of nitrite reaches its peak in a few days to ten days, but it will gradually decrease in 2~3 weeks. After 20 days, it has generally reached a safe level. It is recommended to eat pickled Toona sinensis after 20 days to avoid health risks.
Four classic practices:
There are many ways to eat Toona sinensis, such as frying, mixing, steaming and frying. The following classic eating methods of Toona sinensis are worth a try. Toona sinensis scrambled eggs: Toona sinensis was washed, scalded with boiling water, then removed and cooled in cold water, removed and cut into pieces; Knock the eggs into a large bowl, add Toona sinensis and salt, and stir into egg paste; Heat the pan with oil. When the oil is hot, pour the egg paste into the pot, stir-fry until the eggs are soft and cooked, and serve. ?
2. Tofu mixed with tofu: Wash the tofu buds, marinate them with salt, knead them evenly and marinate them for about one night. When in use, the pickled Toona sinensis bud is cut into powder, then the steamed diced tofu and Toona sinensis bud powder are put into a plate, sprinkled with a little salt, and added with sesame oil, and evenly mixed. ?
3. Toona sinensis garlic juice: Stir the blanched Toona sinensis and garlic cloves together, add salt, sesame oil, soy sauce and monosodium glutamate to make Toona sinensis garlic juice, which is used to mix noodles or serve as seasoning, which is even more unique. ?
4. Fried Toona sinensis fish: Toona sinensis is washed and slightly scalded with boiling water; Add salt, flour and pepper noodles to the egg mixture to make an egg paste; Toona sinensis is evenly glued with egg paste, put into a pot, and taken out after frying. It should be reminded that fried Toona sinensis fish is delicious, but it is high in fat and can't be eaten often, otherwise it will increase the risk of obesity.
People's Network-What You Must Know to Eat Toona sinensis