This kind of milk is ultra-high temperature sterilized whole milk and can be drank directly.

This type of milk is room-temperature milk, which is sterilized by ultra-high temperature and can be consumed directly.

Ultra High Temperature (UHT) achieves the ideal sterilization effect by instantly (usually 3-4 seconds) increasing the sterilization temperature (137-142 degrees Celsius). This sterilization method kills most of the bacteria in the milk

but it does some damage to the nutritional content of the milk. UHT milk can generally be stored at room temperature and has a shelf life of 6-10 months, making it particularly convenient for transportation and storage. Of course, if possible, it is still recommended to drink pasteurized milk because it is fresher and more nutritious.

Benefits of drinking fresh raw milk

1. Rich in immunoglobulins, it can effectively resist viruses, bacteria, fungi and other allergens, form antibodies, neutralize toxins, enhance physical fitness, improve immunity, and reduce the chance of illness;

2. Milk is rich in lactoferrin, which can effectively resist oxidation, eliminate or inhibit bacteria, promote the growth of brain cells, improve memory, and improve IQ;

3. Milk is rich in growth factors and proteins, which can promote the growth and development of the body's internal nervous system, digestive system, fibroblasts, skin system, etc., help repair tissue cells, promote wound healing, and speed up postoperative recovery;

4 ． Supplement calcium necessary for growth and development, and promote the growth and development of bones and teeth.

Reference material: Raw milk-Baidu Encyclopedia