Alfalfa, also known as alfalfa, belongs to Leguminosae and Alfalfa.

Alfalfa contains many vitamins and minerals, especially flavonoids and carotenoids. Flavonoids are similar to estrogen in human body, so they can also play a similar role in softening blood vessels and diminishing inflammation, while carotenoids can protect eyes and improve vision.

In addition, alfalfa also has the function of diuresis and stranguria, and has therapeutic effect on physiological edema, pathological uric acid increase, gout and other diseases.

Modern pharmacology shows that alfalfa contains plant saponins, which can effectively organize the deposition of cholesterol in the body, reduce blood lipid and improve blood viscosity.