2. Pick the prepared soybean sprouts, remove their old roots, then rinse them with clear water, cut the prepared dried peppers into pieces, and cut the onion and ginger into pieces. After heating the oil in the wok, add the pepper to fry the aroma, and then remove the pepper.
3. Put the prepared dried Chili peppers and minced onion and ginger into the pot, stir-fry the aroma, then add the washed soybean sprouts and stir-fry them quickly. After the soybean sprouts become soft, add edible salt and soy sauce to taste. After frying, add a small amount of chicken essence to taste, and you can get out of the pot.
Step-by-step tutorial of vegetable fried bean sprouts
1, vegetarian fried bean sprouts can be accompanied by a proper amount of green pepper. The materials it needs to prepare are 300 grams of mung bean sprouts and a green pepper, and then a proper amount of onion, ginger, garlic and vinegar, as well as soy sauce, and edible salt. Do not prepare a proper amount of cooking oil and chicken essence.
2. Wash the prepared bean sprouts, then control the moisture, then wash the prepared green pepper and cut it into filaments, and cut all the onions, ginger and garlic into fine powder.
3. Put cooking oil in the pot, add chopped green onion after heating, stir-fry until fragrant, then add green pepper and stir-fry the processed bean sprouts quickly, stir-fry until the bean sprouts soften, add appropriate amount of soy sauce and salt to taste, and finally add vinegar, minced garlic and chicken essence, stir-fry the delicious vegetarian fried bean sprouts again.