polished glutinous rice

600g

pork

500g

ingredients

soy

of appropriate amount

salt

of appropriate amount

cooking wine

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

step

1. Wash glutinous rice and soak it in water for 24 hours.

2. Soak the leaves in water for 24 hours. Spare.

3. Cut the pork into pieces, add cooking wine, soy sauce, salt, onion, ginger and other seasonings, stir well, cover with plastic wrap and marinate in the refrigerator for one day. Spare.

4. Fold the zongzi leaves out of a triangular bucket from the middle part, add a proper amount of glutinous rice, add a few mouthfuls of pickled pork according to personal taste, then wrap them tightly and tie them tightly with a rope.

5. Put the wrapped zongzi in a stew pot, add clear water, which is more than zongzi, and cook for 40 minutes.