1, spread salad dressing on the bread. Spread the washed salad leaves and cheese on the bread.

2. Then cut off several thin slices of cucumber and put them on the cheese. Then cut the remaining cucumbers into thick slices, sprinkle with salt and pepper, and spread them on the edge of the plate and beside the bread. Advice for office workers: Cheese sandwiches can be made with the same materials. When carrying, cucumber slices are packed separately. Bread 1. dry yeast 1 tablespoon warm water 1 50ml (150g) eggs1piece. 60 grams of butter 60 grams of sugar (more can be added according to your preference) Salt 1/2 tsp of high-gluten flour 250 grams of low-gluten flour 50 grams of milk powder 18 grams.

3. The yeast is dissolved in warm water; Add sugar to butter, beat the salt until it is loose (stir well, the color turns white), add eggs, break up, mix well, add yeast water and mix well again, and mix the flour, milk powder and the mixture in "2" together.

4. Because there is a lot of water, the dough is particularly sticky, so use a rolling pin to stir. Stir hard, it takes a lot of effort. Stir and stir until the dough is smooth.

5, put it in a warm and humid place, basically ferment for about 1 hour (even put it in a microwave oven, put a bowl of boiling water in it, and ferment it in about 40 minutes), and ferment it to about 2 times the size. 6. Gently press the fermented dough by hand to discharge the gas inside.

6. Ferment again for about half an hour, take it out, and sort out the required bread shape according to your preference. 8. Put a layer of butter on the baking tray or pad it with tin foil. Put the finished dough on a baking tray for final fermentation.

7. Sprinkle hand powder on the dough, and then roll the dough into 25CM*40CM.

8. Roll out the dough and flatten the edges slightly.

9. Brush a layer of water on the dough with a brush.

10, mix the fine sugar and coconut powder in the stuffing materials evenly, and then spread them evenly on the dough (it is convenient to close the mouth without spreading them according to the flat position) 12 Drain the grapes soaked in brandy, and spread them evenly on the dough 13 The dough is rolled up from top to bottom 14 is kneaded at the closing position.

1 1, and the dough is divided into 8 portions on average. Stick some high flour on the chopsticks, press it from the middle of the dough into a butterfly shape 16, finally ferment it (38 degrees, about 40 minutes) 17, and finally bake it with 180 degrees for about 20 minutes to eat.