Materials

2 squid, 1 green pepper, 3ml soy sauce, 1 red pepper, 2 slices of ginger, 2 pieces of garlic, 2g of salt, 2g of monosodium glutamate (MSG), 5ml of cooking wine.

Methods

1.Squid to remove the clothes and wash the cutter knife cut, blanch and wait for use.

2. Start a frying pan, burst the ginger and garlic, the squid stir-fried for a while to be used.

3. Cut the chili pepper if fried.

4. Add squid and stir-fry for 2 minutes, add cooking wine, salt, soy sauce, slip some water along the side of the pan.

5. Chili breaks green on the line, before starting the pot under a little monosodium glutamate seasoning.