Eggs-my favorite food by far. From small to large, among the delicious food on the table, the clear egg yolk and protein attracted me the most. It can be fried with toast or mixed with shredded carrots and dried tomatoes. It is also a great companion for sandwiches and hamburgers. The creative ways of eggs are really varied and have their own characteristics. But what makes me have a soft spot and never tire of eating is the common one-poached eggs. Heat the oil pan and beat the eggs in the pan directly with the sound of "zi zi"
According to nutrition, the nutritional components of eggs contain protein, fat, potassium, sodium, magnesium, phosphorus, iron, vitamins A, B2, B6, C, D and E, etc. It's a rare food in life. I still remember when I was a child, whenever poached eggs appeared on the dinner table, I felt that the food became very rich. I quickly put the poached eggs into the bowl and wolfed them down in lightning speed. After that, I still look forward to the next meal, and I still have a chance to eat it. This expectation has never stopped. Of course, I am occasionally attracted by other colors, but poached eggs are still my favorite. Yellow and white compatibility, slightly sweet fragrance, really hit the best taste!
In a word, "the taste of eggs" is the best taste in my opinion. Although it is not delicious, it is not delicious at Yangming International, but it is a taste that has been with me for a long time since childhood. In my heart, it is more precious than any food, and its value is like a diamond, which is worth pondering.