1, 380 grams of Sanhuang chicken, 200 grams of lean meat, corn 1 strip, 50 grams of five-finger peaches, 0/0 red dates/kloc, a little medlar, a little Gordon Euryale, a little salt, a little chicken essence and a little water.

2, 380 grams of Sanhuang chicken washed and chopped into pieces! 200 grams of lean meat is washed and cut into thick slices!

3, corn 1 strip washed and cut into pieces! Wash five-finger peaches, red dates, medlar and Euryale ferox for later use!

4. Prepare a pot of boiling water, soak the prepared Sanhuang chicken and lean meat in the boiling water pot and pick it up for later use.

5. Put the leading role and supporting role in the pressure cooker, add a proper amount of water, cook on high fire until the jet blows, and turn to low heat.

6. You can smell the faint coconut fragrance during the cooking process. After 40 minutes, open the lid! Add seasoning and you're done.