A bowl of good rice is the difference between a restaurant and a restaurant!

Being able to make an ordinary bowl of rice is an excellent manifestation of the pursuit of ultimate quality! Why do you say that?

1. After eating a bowl of good rice, guests will have a warm and welcoming experience.

“Food is the first priority for the people.” Ordinary people live at home and do not need a meal of delicacies. A bowl of rice to fill their stomachs is enough. Being able to eat fragrant rice when you go out will satisfy your hungry stomach’s food expectations and create a feeling of satiety. At this time, a bowl of fragrant and sweet rice allows customers to experience not only the pleasure of delicious food, but also the enjoyment of physical and mental pleasure. It evokes memories of home and comforts the longing for loved ones.

2. If the host is willing to make a bowl of good rice, he must have a general attitude of treating guests equally.

In restaurants, rice is the basic configuration regardless of the level of consumption. Being willing to work hard on a bowl of rice at least reflects the restaurant's "customer first" business philosophy and truly considers the guests. Guests can come and spend money out of trust in the restaurant. What water to choose, what energy source to use, what kind of tableware is needed, when to put it in the pot and start it off, etc. are also issues that need to be considered when making a bowl of rice. And a restaurant that is willing to make free food like rice must be doing things in a down-to-earth manner. His sincere intentions will surely be heartily recognized by his guests.

3. To make a good bowl of rice, the master must have a craftsman spirit of excellence.

As the saying goes, "Details determine success or failure." The more quality a restaurant pays attention to, the more capable it is of doing seemingly simple things well. To make a bowl of rice, you must not only use your heart, but also your skills. The perfect combination of sincerity and skills is wisdom. If you grasp the appropriate materials, timing, and heat, use the best rice to cook, use the best skills to steam, and then send it with the most beautiful smile, and use the simultaneous presence and mutual cooperation of all departments in the restaurant to carefully make a meal, A bowl of rice, then this restaurant should maintain a very high standard every day.

Isn’t it too strange that it’s not popular?