Many people like to eat hot pot in life. When eating hot pot, they can order many dishes, and some people especially like to order fish. Fish in hot pot is real, and it tastes very special. People should pay attention to the choice of fish and consider the problem of fishbone when using fish to rinse hot pot. Not all fish can be hot pot, so what fish is suitable for slicing and hot pot? Do you know that?/You know what? Do you know that?/You know what?

1. Fish suitable for hot pot

Fish with fewer thorns is most suitable for hot pot. Because fish hot pot is best sliced, it can't be sliced if there are too many thorns. Wuchang fish, hairtail and piranha are all good. Generally speaking, it is better to use cuttlefish, and you can eat it by slicing or dicing. Squid is ok, but it ages easily. And eels, but make fish balls.

Eating fish makes people smart.

Fish is rich in DHA, which mainly exists in brain, retina and nerve. DHA can not only maintain the normal function of human retina, but also benefit the development of human intelligent system. Therefore, eating more fish will make people smarter.

Eating fish contributes to human development.

Fish is rich in protein, and the content of protein in every 500g of fish is equivalent to the content of protein in 600g of eggs or 850g of pork. Rich protein is the carrier of human life, which has the functions of balancing nutrition, regulating water balance in the body and improving immunity, and can effectively help the growth and development of infants, children and adolescents. This is one of the reasons why we eat fish when we are sick or have a wound, because fish can also help the wound to recover and heal.

Eating fish regularly can delay aging and is also beneficial to women's beauty.

Fish is rich in nutrients and contains all kinds of nutrients needed by human body. Eating fish often can delay aging, slow down the decline of memory, and also help the image of a lady.