Ingredients: 1 grass carp, 2g salt, 10g light soy sauce, 10g coriander, 10g minced garlic, 20g bean paste, 5g dark soy sauce, 2g sugar, 70g corn starch, 2 spicy millet, 500ml water.

Steps:

1. Wash grass carp, cut into pieces, marinate with salt, light soy sauce and ginger slices for 10 minutes;

2. Marinate Coat the good fish pieces evenly with a layer of starch;

3. Heat the oil in a pan, add the fish pieces when the oil is hot, and fry over medium heat until the surface of the fish pieces turns brown;

4. Then add minced garlic, chili segments, bean paste, light soy sauce, dark soy sauce, salt, sugar, water and mix well;

5. Bring to a boil over high heat and then turn to medium heat. 10 minutes;

6. After 10 minutes, sprinkle a handful of coriander and it is ready to serve.