1. Material: 250g of round noodles, 50g of Chinese cabbage or oily wheat, 50g of gluten, half of bean curd skin, a little salt, a little vinegar, a little soy sauce, a little sugar, two cloves of garlic and a little onion.

2. Cut the onion, garlic and vegetables, cut the gluten and shred the tofu skin. Generally, spicy noodles are oily wheat dishes (for Chinese cabbage).

3, hot pot refueling, add onion and garlic, add salt and saute.

4, want to make spicy noodles look good, in addition to soy sauce, but also put half a spoonful of bean paste.

5. Add a bowl of water. If you want the spicy noodles to be a little sweet, add half a spoonful of sugar and wait for the soup to boil.

6. After the soup is boiled, add the prepared noodles and vegetables. Cook noodles in half in advance, add soy sauce and cooking oil after cold water, and mix well.

7. Turn well, and when the soup boils again, you can add vinegar to taste, and the spicy noodles will be ready.