Sugar 16 kilograms of sugar 4 kilograms of sugar glutinous rice flour 4 kilograms of cooked oil 4 kilograms of honey cinnamon 2.5 kilograms of cooked flour 20 kilograms

Steps 1. cooked flour: the flour will be loaded into the steamer to steam (time 20 minutes) to take out the cooled, with the crusher to beat fine. That is, the mature powder.

2. Cake powder: Glutinous rice to 50 ~ 60 ℃ warm water washing 4 ~ 5 minutes, picked up and spread in the dustpan filtered dry water, the next day to the river sand (with vegetable oil made of river sand) fried bubbles (can not be fried yellow), and then use the electric grinder milled into a powder, that is, for the cake powder (also known as the male powder), and then the cake powder spread in the dustpan on the dew for 2 ~ 3 days, with the hand pinch powder into a ball does not fall apart can be.

3. Make sugar: 50 kilograms of sugar by the proportion of caramel 2 to 2.5 kilograms, 7.5 kilograms of water, boil 1 kilogram of oil under the boil to about 120 ℃, the sugar drops into the water can become a block, you can scoop up into the ice pot stirring to turn sand, become sugar.

4. heart of the system: according to the ingredients will be sugar, cooked flour, cooked oil cake powder, honey cinnamon mix well, sieve, remove impurities, that is, into the heart of the child.

5. Potting, molding: wooden frame. First of all, the mixing of the bottom, the material, with 1/5 into the frame, boil a thin layer as the bottom, the center of the heart, and then 4/5 of the bottom, the material is laid for the cake pastry, rolled out, pressed, with a thin knife into a rectangular strip, and then packaged.

500 grams of glutinous rice flour, 300 grams of round-grained rice flour, 250 grams of sugar, vegetable oil, sugar cinnamon each appropriate amount.

Steps 1. First, sift the glutinous and round-grained rice flour, add sugar, and knead with water to mix well.

2. Steam the cake powder in a cage for about a quarter of an hour. Then the cake powder with wet gauze wrapped, and constantly turn press, kneading, until the Ken surface smooth, cake powder fine until.

3. Then press the cake powder, pull it into long strips, smear it with vegetable oil, sprinkle it with sun-dried cinnamon, and cut it into long squares.

Main ingredient: 250 grams of glutinous rice flour, 150 grams of flour, auxiliary ingredients: sugar, cinnamon, sugar 90 grams

1, 250 grams of glutinous rice flour, 150 grams of flour, 90 grams of sugar, sugar, cinnamon, sugar, mixed together, slowly injected into the amount of water, stirring evenly until the batter is thick, hanging and constantly.

2, steam on the cage for a quarter of an hour.

3, while hot will be steamed cake body wrapped in wet gauze, and constantly turn snap, knead, until the Ken surface smooth, cake body delicate until

4, the cake body into a suitable container, shaping, the surface of the vegetable oil smeared, cut into squares.

Ingredients: about 150 grams of water chestnut flour (water chestnut flour), pure milk, dried cinnamon about a tablespoon of ingredients: light cream, condensed milk

Seasoning: about 30 grams of sugar, about 80 grams of sugar slices, water

Making Steps

1. As the water chestnut flour has more large granular, in order to easily blend with the milk and also in order to reduce the circling time, the best thing to do is to first use a dumpling

1. Because of the large granularity, it's best to crush it with a dumpling stick first.

2. Add sugar and milk to the crushed powder.

3. Add light cream, prepare a whisk, beat well until the horseshoe flour is completely dissolved in the milk and light cream, slightly thick.

4. Like condensed milk, this time you can put.

5. Only at the end put the dried cinnamon. Remember, don't put too much dried cinnamon, it's OK if it brings out the flavor.

6. Preparation of water and sugar, I choose this is a piece of sugar, burned soup will be slightly yellow good cake will also be slightly yellow, and sweet than sugar will be slightly higher.

7. Boil over high heat until the sugar is completely melted, and immediately pour into the beaten cinnamon paste. At this point you can skip step 8 to step 9.

8. If the above steps to do down, found in the hands of the horseshoe powder is not hot cooked lumps. Never mind, I have another remedy. Prepare another pot of boiling water, put a shelf on top, the water should overflow the shelf about 1-2 cm, do not extinguish the fire when the water boils, keep the fire, and then put the cinnamon paste shelf above, slowly stir.

9. About two minutes, the bowl under the horseshoe powder began to clump, stirring also began to become difficult, to be four or five percent of the bowl are clumped like the above picture of the state, you can use a spoon to smooth the paste. Cover the pot with a lid and leave it on medium heat to steam for 15 minutes.

10. Creamy cinnamon cake is finished.