1, onion mixed with tofu 45- 1 12: tofu+onion.

2, tomato tofu Mo 45- 1 12: tofu+tomato.

3. Rice balls 45- 1 12: rice+fruit.

4. Tomato noodles 45- 1 12: tomato+noodles.

5, sauce pig's head meat 63- 157: general material+pork.

6, eight-treasure porridge 45- 1 12: rice+nuts.

7. Fruit soup 45- 1 12: general material+fruit.

8, preserved egg tofu 67- 167: tofu+general ingredients+duck eggs.

9, tomato fish 37-92: tomato+common fish.

10, steamed mandarin fish 60- 150: green onion+common stock+common fish.

1 1, fresh and tender bass fillet 37-92: green onion+common fish.

12, omelet 60- 150: eggs+general ingredients.

13, crucian carp mushroom soup 123-307: general material+mushroom+refined fish.

14, Yipin Tofu 85- 1 12: tofu+eggs+mushrooms.

15, casserole whole 105-252: fruit+general ingredients+refined fish.

16, steamed wuchang fish 105-252: green onion+common feed+refined fish.

17, farmer's small fried meat 8 1-202: pork+pepper.

18, chicken rice noodles 105-252: noodles+fruit+chicken.

19, stewed mushrooms with chicken 100-250: mushrooms+chicken.

20, Hu spicy soup 142-355: noodles+general ingredients+beef.

2 1, tofu fish soup 82-205: tofu+refined fish.

22. Cook rice with chicken cover 105-252: rice+eggs+chicken.

23, soybean milk fish 82-205: green onion+refined fish.

24. Golden Tofu 85-2 12: Tofu+Duck Egg+Flour.

25, soup dishes 85-2 12: general ingredients+duck eggs+cabbage.

26, barbecued pork clay pot rice 82-205: barbecued pork+rice.

27. Fish-flavored tofu 105-262: tofu+green onion+refined fish.

28, radish fried meat 8 1-202: pork+radish.

29, dry fried radish 85-2 12: tofu+general material+radish.

30, winter vegetable meat foam 103-257: tofu+pork+cabbage.