1, onion mixed with tofu 45- 1 12: tofu+onion.
2, tomato tofu Mo 45- 1 12: tofu+tomato.
3. Rice balls 45- 1 12: rice+fruit.
4. Tomato noodles 45- 1 12: tomato+noodles.
5, sauce pig's head meat 63- 157: general material+pork.
6, eight-treasure porridge 45- 1 12: rice+nuts.
7. Fruit soup 45- 1 12: general material+fruit.
8, preserved egg tofu 67- 167: tofu+general ingredients+duck eggs.
9, tomato fish 37-92: tomato+common fish.
10, steamed mandarin fish 60- 150: green onion+common stock+common fish.
1 1, fresh and tender bass fillet 37-92: green onion+common fish.
12, omelet 60- 150: eggs+general ingredients.
13, crucian carp mushroom soup 123-307: general material+mushroom+refined fish.
14, Yipin Tofu 85- 1 12: tofu+eggs+mushrooms.
15, casserole whole 105-252: fruit+general ingredients+refined fish.
16, steamed wuchang fish 105-252: green onion+common feed+refined fish.
17, farmer's small fried meat 8 1-202: pork+pepper.
18, chicken rice noodles 105-252: noodles+fruit+chicken.
19, stewed mushrooms with chicken 100-250: mushrooms+chicken.
20, Hu spicy soup 142-355: noodles+general ingredients+beef.
2 1, tofu fish soup 82-205: tofu+refined fish.
22. Cook rice with chicken cover 105-252: rice+eggs+chicken.
23, soybean milk fish 82-205: green onion+refined fish.
24. Golden Tofu 85-2 12: Tofu+Duck Egg+Flour.
25, soup dishes 85-2 12: general ingredients+duck eggs+cabbage.
26, barbecued pork clay pot rice 82-205: barbecued pork+rice.
27. Fish-flavored tofu 105-262: tofu+green onion+refined fish.
28, radish fried meat 8 1-202: pork+radish.
29, dry fried radish 85-2 12: tofu+general material+radish.
30, winter vegetable meat foam 103-257: tofu+pork+cabbage.