Ingredients
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300g flour
Seasoning
Salt
Appropriate amount
MSG
Appropriate amount
Sesame oil
Appropriate amount
Eggs
1 piece
Sour radish
100g
How to make bean noodles
1. You can use any dried vegetables. I usually use sun-dried vegetables. Dried sesame leaves, sweet potato leaves, radish leaves, I used rape leaves today. This is the scene of mother drying vegetables.
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2. Soak with water in advance, soak until soft and put in the noodle pot.
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3. Because bean flour is very sticky, you cannot put too much. If you divide it into four equal parts, bean flour will account for one part and wheat flour will account for three parts.
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4. Break in an egg and use the egg to mix the noodles without using water.
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5. Roll out the dough into a large dough. If it is difficult to roll out, you can add more powder for bedding, so that it will not stick easily.
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6. Cut into noodles, generally not too wide, bean noodles are suitable for thick ones, noodles are best if they are cooked and glutinous, don’t worry Whether it is long or not
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7. Cut the soaked rape leaves and green onions into small pieces.
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8. Put oil in the wok, fry the chopped green onions, add the rapeseed and stir-fry, and add salt at the same time.
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9. Stir-fry the dried vegetables and add water to the pot. Because I have chicken soup, I add chicken soup.
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10. Boil the water and add the noodles to cook.
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11. You can cook it for a while. The stickier it is, the better the taste. The noodles I cooked are not up to standard, but the noodles left at noon When I ate it at night, it was so sticky that the noodles were almost invisible and turned into a pot of porridge. When you dig it in with a spoon, it tastes delicious.
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12. Cut a bowl of shredded radish and coriander and mix it with cold. To eat this noodles, you don’t need rich dishes to match it. The more humble the better, such as , eat a spoonful of spicy food thinly, it's a great feeling.